Barleywine

#Recipe #Booze #Beer #Barleywine #OG 1.129 #FG 1.032 #IBU 30.44 #ABV 12.74%

A strong Barleywine with a thick mouthfeel

👤 Jonathan Bowden

🥘 Ingredients

  • AWS
  • East Kent Goldings Hop Pellets
    100 g
  • High Voltage Yeast
  • Isaria
    10 kg
  • Liquid Oat Malt Extract
    1.5 kg
  • warm water
    12 l
  • water
    20 l
  1. 1
    The night before brew day, adjust water with AWS to a Ph of 7 and leave overnight.
    water: 20 l, AWS
  2. 2
    The next morning, heat the water to 67C. Slowly mash in the first Isaria malt. Mash for ⏱️ 1 hour with occasional stirring.
    Isaria: 5 kg
  3. 3
    Begin Sparging by slowly adding warm water .
    warm water: 6 l
  4. 4
    Slowly mash in the second Isaria malt. Mash for ⏱️ 1 hour with occasional stirring.
    Isaria: 5 kg
  5. 5
    Set the temprature to 76C. Begin Sparging by slowly adding warm water .
    warm water: 6 l
  6. 6
    Add Liquid Oat Malt Extract .
    Liquid Oat Malt Extract: 1.5 kg
  7. 7
    Once the sparge has finished running, boil the wort for ⏱️ 60 minutes . Add East Kent Goldings Hop Pellets at the begining of the boil.
    East Kent Goldings Hop Pellets: 100 g
  8. 8
    Ferment with High Voltage Yeast .
    High Voltage Yeast