Munich

#Recipe #Booze #Beer #Munich #OG 1.066 #FG 1.016 #IBU 21.8 #ABV 6.5%

A malty, slightly sweet Munich beer

👤 Jonathan Bowden

🥘 Ingredients

  • AWS
  • Melanodin
    1 kg
  • Munich
    5 kg
  • Perle Hop Pellets
    30 g
  • Youngs Yeast
  • warm water
    9 l
  • water
    20 l
  1. 1
    The night before brew day, adjust water with AWS to a Ph of 7 and leave overnight.
    water: 20 l, AWS
  2. 2
    The next morning, heat the water to 67C. Slowly mash in Munich and Melanodin . Mash for ⏱️ 1 hour with occasional stirring.
    Munich: 5 kg, Melanodin: 1 kg
  3. 3
    Set the temprature to 78C. Begin Sparging by slowly adding warm water .
    warm water: 9 l
  4. 4
    Once the sparge has finished running, boil the wort for ⏱️ 60 minutes . Add Perle Hop Pellets at the start of the boil.
    Perle Hop Pellets: 30 g
  5. 5
    Ferment with Youngs Yeast .
    Youngs Yeast