Shirazi Salad

🥘 Ingredients

• Little Gem Lettuce
  1/2
• Marzano tomatoes
  2
• Romano pepper
  1
• black pepper
  1 tsp
• fresh mint leaves
  1 bunch
• olive oil
• persian cucumber
  1
• red onion
  1
• salt
  1 tsp
• sumac
  2 tsp

🍳 Cookware

• bowl
• bowl

1. 1

   Finely dice red onion and Marzano tomatoes and put into a bowl . Add salt and sumac . Mix till the veg is evenly covered, put in the fridge.

   red onion: 1, Marzano tomatoes: 2, salt: 1 tsp, sumac: 2 tsp
2. 2

   Dice persian cucumber , Romano pepper and Little Gem Lettuce and put in a bowl . Add whole fresh mint leaves , black pepper and olive oil . Mix till the veg is evenly coated, put in the fridge.

   persian cucumber: 1, Romano pepper: 1, Little Gem Lettuce: 1/2, fresh mint leaves: 1 bunch, black pepper: 1 tsp, olive oil
3. 3

   When ready to serve mix the two bowls together, the salad will become dressed in it's own water and the cucumber, lettuce and pepper will still be crisp.